4TH
OF JULY BURRATA PLATE.

Red, white, and blue on a plate. Creamy burrata, sweet strawberries, and blueberries for a festive, no cook girl dinner.

At a Glance

Ingredients

• fresh burrata 1 ball
• strawberries, hulled and halved 1/2 cup
• fresh blueberries 1/4 cup
• crackers or toasted baguette slices handful
• balsamic glaze drizzle
• good olive oil drizzle
• flaky sea salt and black pepper to taste
• fresh mint or basil leaves optional

Method

1. 01

   Arrange

   Place the burrata in the center of a plate. Arrange the halved strawberries and blueberries around it in distinct sections to emphasize the red, white, and blue colors. Tuck in fresh mint or basil leaves if using.

2. 02

   Dress and Serve

   Drizzle the burrata and fruit generously with olive oil and balsamic glaze. Season with flaky sea salt and black pepper. Serve immediately with crackers or toasted baguette for scooping.