Italian store bought excellence arranged beautifully. Artichoke hearts, salami, olives, marinated things.
At a Glance
Prep
8m
Cook
0m
Serves
1
Difficulty
Easy
Ingredients
- salami or capicola 30g
- marinated artichoke hearts handful
- olives (Castelvetrano or Cerignola) handful
- fresh mozzarella balls (bocconcini) 30g
- roasted red peppers from a jar handful
- olive oil drizzle
- focaccia or ciabatta to serve
Method
-
Arrange
Lay out the 30g of salami, marinated artichoke hearts, olives, and mozzarella balls on a plate. Add the roasted red peppers and drizzle everything lightly with olive oil. Tear off pieces of focaccia or ciabatta to eat alongside.
Slop Notes
Castelvetrano olives are buttery and mild. Perfect for those who do not love super briny olives.