BRIE
WITH JAM AND APPLE ON A BOARD.

Ripe brie, sharp jam, crisp apple slices. The girl dinner that feels like a French picnic.

At a Glance

Ingredients

• ripe brie or camembert 1 wedge
• fig jam or raspberry jam 1 tbsp
• crisp apple (Granny Smith or Honeycrisp), thinly sliced 1/2
• crackers or water biscuits handful
• walnuts, honey optional

Method

1. 01

   Arrange

   Place the 1 wedge of ripe brie on a small board. Spoon 1 tablespoon of fig or raspberry jam right alongside it. Thinly slice half of a crisp apple and fan the slices out on the board. Add a handful of water biscuits. Drizzle honey over the brie and add walnuts if you want extra crunch.