HONEY
GARLIC BUTTER SHRIMP.

Shrimp cooked in 5 minutes in a sticky honey garlic butter. Eat with bread or rice.

At a Glance

Ingredients

• raw shrimp or prawns, peeled and deveined 150g
• garlic, minced 3 cloves
• butter 2 tbsp
• honey 1 tbsp
• soy sauce 1 tbsp
• lemon juice squeeze
• crusty bread, rice, or noodles to serve

Method

1. 01

   Season shrimp

   Pat 150g of shrimp dry and season with salt and pepper.

2. 02

   Cook

   Sear in 2 tbsp butter with 3 cloves of minced garlic. Add 1 tbsp honey and 1 tbsp soy sauce, tossing until glazed. Squeeze lemon over and serve with bread.