The Italian classic that needs no recipe. Sweet cantaloupe and salty prosciutto.
At a Glance
Prep
5m
Cook
0m
Serves
1
Difficulty
Easy
Ingredients
- ripe cantaloupe melon, sliced 1/4
- prosciutto di Parma 3-4 slices
- olive oil drizzle
- black pepper and flaky salt to taste
- fresh mint, arugula optional
Method
-
Plate
Lay the 1/4 sliced ripe cantaloupe on a plate. Drape the 3 to 4 slices of prosciutto over each slice. Drizzle with olive oil, add black pepper and flaky salt. Add fresh mint or arugula if using.
Slop Notes
Only works with truly ripe, fragrant melon. If the melon is not sweet, this dish is pointless.