WHIPPED
FETA WITH HOT HONEY AND WALNUTS.

Creamy, salty, sweet, and crunchy. Four textures in one bowl with zero cooking required.

At a Glance

Ingredients

• feta cheese, crumbled 150g
• cream cheese 2 tbsp
• olive oil 1 tbsp
• hot honey 1 tbsp
• toasted walnuts, roughly chopped handful
• crackers or crusty bread to serve

Method

1. 01

   Whip

   Add the 150g of crumbled feta and 2 tablespoons of cream cheese to a food processor. Blend for a full 2 minutes, scraping down the sides halfway, until the mixture is completely smooth and fluffy. If it feels too stiff, add a tiny splash of water to loosen it.

2. 02

   Plate

   Spoon the whipped feta into a shallow bowl and use the back of a spoon to create a deep swirl in the center. Drizzle 1 tablespoon of olive oil and 1 tablespoon of hot honey directly into the swirl. Scatter a handful of roughly chopped toasted walnuts over the top so they fall into the crevices. Serve immediately with crackers or crusty bread.