WHITE
BEAN DIP WITH LEMON AND ROSEMARY.

Blended white beans with olive oil and lemon. A more interesting alternative to hummus.

At a Glance

Ingredients

• cannellini or butter beans, drained 1 can
• good olive oil 3 tbsp
• lemon, juiced and zested 1
• fresh rosemary or 1/2 tsp dried 1 sprig
• garlic 1 clove
• crackers, crudites, warm pita to serve

Method

1. 01

   Blend

   Blend 1 can of drained beans, 3 tablespoons of olive oil, the juice and zest of 1 lemon, 1 sprig of rosemary, and 1 clove of garlic until completely smooth. Season well with salt.

2. 02

   Serve

   Spread in a bowl, drizzle with more olive oil, and serve with crackers.