BROWN
BUTTER GNOCCHI WITH SAGE.

Pillowy store bought gnocchi in nutty brown butter with crispy sage. Ready in 10 minutes.

At a Glance

Ingredients

• store bought potato gnocchi 250g
• salted butter 3 tbsp
• fresh sage 6-8 leaves
• parmesan, grated 30g
• salt, black pepper to taste

Method

1. 01

   Cook gnocchi

   Boil the 250g of gnocchi in salted water until they float, about 2 to 3 minutes, then drain.

2. 02

   Brown butter

   In the same pan, melt the 3 tablespoons of salted butter over medium heat. Add the 6 to 8 fresh sage leaves. Cook until the butter turns golden brown and smells nutty, about 3 to 4 minutes.

3. 03

   Toss

   Toss the gnocchi in the brown butter to coat. Top with 30g of grated parmesan and black pepper.