BURRATA
WITH PEACH AND PROSCIUTTO.

Sweet peach, salty prosciutto, creamy burrata. Summer on a plate with no cooking required.

At a Glance

Ingredients

• fresh burrata 1 ball
• ripe peach, sliced 1
• prosciutto di Parma 3 slices
• good olive oil drizzle
• balsamic glaze drizzle
• fresh basil leaves handful
• flaky salt and black pepper to taste

Method

1. 01

   Plate

   Place the 1 ball of fresh burrata in the center of a beautiful plate. Slice the 1 ripe peach and arrange the slices around the burrata. Drape the 3 slices of prosciutto di Parma over the peaches. Tuck a handful of fresh basil leaves into the gaps. Just before eating, tear the burrata open so the creamy center spills out. Finish with a drizzle of good olive oil, a swirl of balsamic glaze, and a pinch of flaky salt.