THE
OG GIRL DINNER.

Bread, butter, sharp cheese, grapes, and pickles. The medieval peasant plate that started it all.

At a Glance

Ingredients

• sourdough or crusty bread 2 slices
• salted butter, room temperature 2 tbsp
• sharp cheddar or aged gouda, sliced 60g
• red grapes 1 small bunch
• cornichons or dill pickles a few
• glass of red wine optional

Method

1. 01

   Arrange

   Lay the 2 slices of sourdough on a wooden board. Slather them thickly with the 2 tablespoons of room temperature butter so it melts into the bread. Slice the 60g of sharp cheddar or aged gouda and lay it alongside the bread. Add a small bunch of red grapes and a few cornichons or dill pickles to fill the gaps. There are no rules here, just arrange by color and texture and enjoy the contrast of creamy butter, sharp cheese, and briny pickles.