For when the jar of pickles IS the meal. Paired with aged cheese and crackers.
At a Glance
Prep
3m
Cook
0m
Serves
1
Difficulty
Easy
Ingredients
- dill pickles or cornichons a few
- sharp aged cheddar 60g
- crackers handful
- sliced salami, mustard optional
Method
-
Plate it
Arrange a few dill pickles, 60g of sharp aged cheddar, and a handful of crackers on a plate. If using salami and mustard, add them to the mix. The joy is in the simplicity, so just lay it out and eat.
Slop Notes
Claussen dill pickles, aged white cheddar, Triscuits. That is the holy trinity.