SOFT
PRETZEL WITH BEER CHEESE DIP.

Warm soft pretzels and a quick melted cheese sauce. Salty, satisfying, no real effort.

At a Glance

Ingredients

• soft pretzels, frozen or store bought, warmed 2-3
• sharp cheddar, shredded 60g
• butter 1 tbsp
• flour 1 tsp
• beer or milk 1/4 cup
• dijon mustard 1 tsp

Method

1. 01

   Make cheese sauce

   Melt 1 tablespoon of butter in a small saucepan over medium heat. Whisk in 1 teaspoon of flour to make a roux and cook for 1 minute. Slowly whisk in a quarter cup of beer or milk until smooth. Add 60g of shredded sharp cheddar and 1 teaspoon of dijon mustard, stirring continuously until the cheese is completely melted and glossy.

2. 02

   Serve

   Warm the 2 to 3 soft pretzels according to the package instructions. Dip them straight into the pot of warm cheese sauce.