ROASTED
BEET AND GOAT CHEESE SALAD.

Earthy roasted beets, tangy goat cheese, and candied walnuts. Classic bistro salad.

At a Glance

Ingredients

• pre cooked beets (vacuum packed, not pickled), sliced 1 pack
• soft goat cheese 2 tbsp
• arugula or mixed greens 2 handfuls
• candied walnuts handful
• balsamic vinegar 1 tbsp
• olive oil 2 tbsp
• dijon mustard 1 tsp

Method

1. 01

   Make dressing

   Whisk together 1 tbsp balsamic, 2 tbsp olive oil, and 1 tsp dijon. Season.

2. 02

   Assemble

   Dress 2 handfuls of arugula lightly and arrange with 1 pack of sliced beets, 2 tbsp of crumbled goat cheese, and a handful of candied walnuts.