TTEOKBOKKI.

Korean rice cakes in spicy sweet gochujang sauce. The ultimate comfort street food.

At a Glance

Ingredients

• cylindrical rice cakes (tteok), fresh or frozen 200g
• gochujang (Korean chilli paste) 2 tbsp
• soy sauce 1 tbsp
• sugar or honey 1 tbsp
• water or anchovy broth 1 cup
• fish cake slices, boiled egg, spring onion, sesame seeds optional

Method

1. 01

   Make sauce

   Combine 2 tbsp gochujang, 1 tbsp soy, and 1 tbsp sugar in a pan with 1 cup of water. Stir over medium heat until combined.

2. 02

   Cook rice cakes

   Add 200g of rice cakes and simmer 8 to 10 minutes until soft and the sauce reduces to a thick glaze.

3. 03

   Serve

   Plate and top with spring onions and sesame seeds.