SMOKED
SALMON PLATE WITH CREAM CHEESE AND CAPERS.

Deli style but make it dinner. Everything a bagel would be without the bagel.

At a Glance

Ingredients

• smoked salmon slices 80g
• cream cheese or creme fraiche 3 tbsp
• capers 1 tbsp
• red onion, very thinly sliced 1/4
• crackers or rye crispbreads handful
• lemon, for squeezing 1/4
• fresh dill few sprigs

Method

1. 01

   Arrange

   Lay the 80g of smoked salmon slices on one side of a plate. Put the 3 tablespoons of cream cheese in a small bowl on the opposite side. Scatter 1 tablespoon of capers and the very thinly sliced red onion over the salmon. Add a handful of rye crackers, a few sprigs of fresh dill, and a lemon wedge for squeezing. Build little cracker sandwiches as you eat.