STORE-BOUGHT
PORK BELLY BAO.

Using supermarket char siu pork belly and frozen steamed buns. Restaurant at home.

At a Glance

Ingredients

• frozen steamed bao buns 2-3
• store bought char siu or roast pork belly, sliced 100g
• hoisin sauce 2 tbsp
• pickled daikon or cucumber ribbons handful
• fresh cilantro handful
• sriracha (optional) 1 tsp

Method

1. 01

   Steam buns

   Steam 2 to 3 frozen bao buns until fluffy.

2. 02

   Warm pork

   Warm 100g of pork belly slices in a hot pan until edges caramelize.

3. 03

   Build

   Open bao, spread 2 tbsp hoisin inside, add pork, pickled vegetables, cilantro, and 1 tsp sriracha.