STRACCIATELLA
WITH OLIVE OIL AND GRILLED BREAD.

Creamy stracciatella drizzled with olive oil and black pepper. The simplest luxury.

At a Glance

Ingredients

• stracciatella or burrata cream 80g
• excellent extra virgin olive oil 2 tbsp
• flaky sea salt and cracked black pepper to taste
• toasted sourdough or grilled bread to serve
• chilli oil, honey, fresh herbs, or lemon zest optional

Method

1. 01

   Serve

   Spoon 80g of stracciatella onto a plate. Drizzle generously with 2 tablespoons of excellent olive oil and season with flaky salt and cracked black pepper. Serve alongside toasted sourdough for scooping.