WARM
OLIVES WITH ORANGE AND HERBS.

Olives gently warmed in olive oil with citrus and herbs. A 5 minute pot of wonder.

At a Glance

Ingredients

• mixed olives (Castelvetrano, Kalamata, Cerignola) 1 cup
• olive oil 3 tbsp
• orange peel 2 strips
• fresh rosemary or thyme 1 sprig
• garlic, smashed 1 clove
• chilli flakes pinch
• crusty bread to serve

Method

1. 01

   Warm

   Combine 1 cup of olives, 3 tablespoons of olive oil, 2 strips of orange peel, 1 sprig of rosemary, 1 clove of garlic, and chilli flakes in a pan. Warm gently over low heat for 5 minutes.

2. 02

   Serve

   Pour into a bowl with all the oil. Serve with crusty bread for dipping in the oil.