AVOCADO
AND EGG SALAD LETTUCE CUPS.

Creamy mashed avocado and chopped egg in crisp lettuce. Fresh, filling, no bread needed.

At a Glance

Ingredients

• eggs, hard boiled and chopped 2 large
• ripe avocado, mashed 1
• dijon mustard 1 tsp
• lemon juice squeeze
• celery, finely diced 2 stalks
• butter lettuce or romaine 4-6 leaves
• salt, pepper, paprika to taste

Method

1. 01

   Make filling

   Combine 1 mashed ripe avocado, 2 chopped hard boiled eggs, 1 teaspoon of dijon, lemon juice, and 2 finely diced celery stalks. Season well.

2. 02

   Fill cups

   Spoon the mixture into 4 to 6 crisp butter lettuce leaves and dust with paprika.