CREAMY
TUSCAN WHITE BEANS.

Butter beans simmered in garlic, tomatoes, and spinach. Italian pantry perfection.

At a Glance

Ingredients

• butter beans or cannellini, drained 1 can
• garlic, sliced 3 cloves
• cherry tomatoes handful
• baby spinach or kale handful
• olive oil 2 tbsp
• white wine or vegetable broth splash
• crusty bread and parmesan to serve

Method

1. 01

   Build

   Saute 3 cloves of sliced garlic in 2 tablespoons of oil, add a handful of tomatoes until they burst. Add 1 can of beans and a splash of wine, simmering and mashing some beans to thicken.

2. 02

   Add beans

   Stir in a handful of spinach until wilted. Season. Drizzle with more oil. Serve with bread and parmesan.