Creamy, crunchy, sweet. The toast that makes breakfast for dinner feel indulgent.
At a Glance
Prep
5m
Cook
3m
Serves
1
Difficulty
Easy
Ingredients
- thick sourdough or country bread, toasted 2 slices
- whole milk ricotta 4 tbsp
- good honey 1 tbsp
- shelled pistachios, roughly chopped 2 tbsp
- flaky salt pinch
- lemon zest, fresh thyme optional
Method
-
Toast
Toast the 2 slices of thick sourdough until deeply golden.
-
Top
Spread a generous layer of 4 tablespoons of whole milk ricotta on each slice. Drizzle with 1 tablespoon of good honey, scatter 2 tablespoons of roughly chopped pistachios, and finish with a pinch of flaky salt. Add lemon zest or fresh thyme for extra flavor.
Slop Notes
The ricotta needs to be full fat and ideally fresh. Whip it with a fork first for a fluffier texture.